Productos

Corn Tortilla

• ich in Iron and Calcium and Zero Cholesterol, La Poblanita Corn Tortilla is the best choice for you and your family
  The Corn Tortilla is a fundamental part of Mexican and Central American food. According to historians, its origin dates back to around 500 BC, the Spanish chroniclers of the conquest speak of it in their manuscripts.

  INFORMACION NUTRICIONAL: Serving Size 2 Tortillas (50g) Serving Per Container 18 ___________________________________________________________________ ___________________________________________________________________ Amount per serving ___________________________________________________________________ CALORIES 120 Calories from Fat 10 ================================================================= % Daily Value* ================================================================= Total Fat 1g 1% _______________________________________________________________ Saturated fat 0g 0% _______________________________________________________________ Cholesterol 0g 0% _______________________________________________________________ Sodium 60mg 3% _______________________________________________________________ Total Carbohydrate 24g 8% _______________________________________________________________ Dietary Fiber 2g 10% _______________________________________________________________ Sugars 0g _______________________________________________________________ Protein 2g Vitamin A 0g - Vitamin C 0% -------------------------------------------------------------------- Calcium 6% - Iron 4% ___________________________________________________________________ *Percent (%) of a Daily Value are based on a 2,000 calorie diet. Values May vary higher or lower depending of your calories needs: Calories: 2000 2500 ___________________________________________________________________ Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300g 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 300g Dietary Fiber 25g 25g ___________________________________________________________________ Calories per gram Fat 9 - Carbohydrate 4 - Protein 4

Tortilla Chips

• The tortilla for tortilla chips is of a thinner and finer consistency, especially to be fried in oil, obtaining as a result a crispy and delicious tortilla chip
  It is preferred by restaurateurs in the Tri-State Zone, its smooth and thin consistency was specially formulated to prepare Totopos (chips) at the moment, it is used in the famous nachos or always served to accompany guacamole or hot sauce in Mexican restaurants in the Tri-State Zone.

Blue Corn Tortilla

• Rich in Iron and Calcium and Zero Cholesterol, La Poblanita Blue Corn Tortilla is the best choice for you and your family.

Tostada

• Thanks to the great acceptance of our special tortilla for Totopo and Tostada, Tortillería la Poblanita launched its Tostadas la Poblanita, with the same quality and flavor that you already know, Tostadas La Poblanita are the favorites of the Mexican family.

Taco Tortilla

• Rich in Iron and Calcium and Zero Cholesterol, La Poblanita Corn Taco Tortilla is the best choice for Taco Tuesday, the perfect size to enjoy for you and your family.

Tortilla gordita

• El Sipote is the favorite of our customers, its consistency and flavor make it unique
  The favorite in Central America is the Tortilla Gordita, made with Corn and with a soft consistency, the Tortilla Gordita brand el Sipote is made by Tortillería La Poblanita with the great flavor and quality that characterize it. Sipote is the name given to children in Central America.